To make Comments write directly to Jim at email@example.com
The mallet raps gently against the rim of the bowl. The bowl rings, sings, high and clear.
The sound slowly fades. Do I still hear it? Or do I just imagine that I still hear it? Sound consists of molecules of air vibrating against each other; I know their ripples continue to spread and interact, even when they are no longer audible to my ears.
There is no clear break between hearing and not-hearing. Between tasting and not-tasting. The boundaries blur.
Categories: Soft Edges
Tags: hearing, Senses, sight, touch. taste, touch, memory
Why would most of us rather attend a live concert than listen to a recording – even though the recording may be technically superior? Why do we go to hockey games, when we can see the puck better on TV?
A deaf percussionist offers some answers.
Dame Evelyn Glennie can hear next to nothing through her ears. But when she performs with an orchestra, she has to know when the trombones blare, when the violins sing. She says that she feels the vibrations. Through her bare feet. Through her skin. Through her internal organs. Different parts of her body resonate to different frequencies.
"The whole body's like a huge ear," Glennie says. "It's as simple as that."
Tags: listening, Evelyn Glennie, hearing, deaf